America’s favorite apple has deep ruby skin and a classic heart shape. Its mild, sweet flavor and distinctive, juicy crunch make it a five-star snacking apple.
Available year-round
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The preferred, all-purpose cooking apple. Firm, white flesh and skin so tender it doesn’t require peeling. Maintains its shape and rich, mellow flavor when baked or cooked.
Available year-round
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The perfect take-a-long snack. Heart-shaped, distinctive yellow-orange skin with red striping and a crisp, sweet taste that can’t be beat. Great in salads, too.
Available August - March
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Yellow-green base with a blush stripe. A blend of Jonathan and Golden Delicious, the Jonagold’s tangy-sweet flavor is unique. Excellent for eating or cooking.
Available September - March
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The Cameo® is a pleasantly sweet apple with a firm texture. Its color is red stripe over a creamy background. An excellent dessert apple or tasty on-the-go snack.
Available October - March
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The Cripps Pink is known for its sweet-tart taste and firm, crisp flesh. It is yellow in color with a pink blush. The delicious Cripps Pink is great for cooking and eating out of hand.
Available October - April
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Grannies are bright green and are also available with a pink blush. Tart, tangy flavor and crisp bite. Great sautéed, in salads or eaten out of hand.
Available year-round
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The crisp, juicy Fuji varies from yellow-green with red highlights to very red. Its spicy, sweet flavor make it excellent for salads or eating out of hand.
Available year-round
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Called the “baker’s buddy.” Bright red skin and smooth, slightly juicy flesh. Used primarily for cooking, their flavor grows richer when they’re baked or sautéed.
Available September - July
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Varying from greenish-gold with red sections to nearly solid red, the crisp and aromatic Braeburn blends sweetness and tartness for high-impact flavor. Great for snacks and salads.
Available October - July
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The Honey Crisp is speckled with red over a yellow background. The honey-sweet flavor and crisp finish makes this juicy variety perfect for snacking, salads and sauce-making.
Available September - March
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