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Cinnamon Apple Chips

No need to core the apples since boiling in juice for several minutes softens the core and removes the seeds.

Servings: 40 chips

Ingredients:

  • 2 cups unsweetened apple juice
  • 1 cinnamon stick
  • 2 Red Delicious apples

Instructions:

  1. In large skillet or pot, combine apple juice and cinnamon stick; bring to a low boil while preparing apples.
  2. With sharp knife, slice off 1/2-inch from top and bottom of apples and discard (or eat!). Stand apples on either cut end and saw gently crosswise into very thin (1/8-inch) rings, rotating the apple as necessary to get even slices.
  3. Drop apple slices into boiling juice; cook 4 to 5 minutes or until slices appear translucent and lightly golden. Meanwhile, heat oven to 250 degrees F.
  4. With slotted spatula, remove apple slices from juice and pat dry. Arrange slices on cake-cooling racks, being sure none overlap. Place racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch. Let chips cool on racks completely before storing in airtight container.

Blind Renaissance

Blind Renaissance, 2303 Northwest Alan Avenue, East Wenatchee, WA, 98802, United States

Since 1972, Blind Renaissance has an extensive history of creating the strong visual identity and cohesive media presence demanded by the sophistication of marketing environments. We design engaging, client-specific promotional materials by combining an educated artistic sensibility, knowledge of advertising trends in multiple industries and the ability to appropriately utilize new design, web and printing technology.