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Apple Cinnamon Yogurt Muffins

These scrumptious homemade muffins are a great way to start the morning.

Servings: 24

Ingredients:

  • 1 3/4 cups sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) butter or margarine
  • 1 cup grated Braeburn or Golden Delicious apple
  • 1 container (8-ounce) low fat vanilla yogurt
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon

Instructions:

  1. Heat oven to 350° F. Grease 24 3-inch muffin pan cups or line with paper liners. In large bowl, combine flour, 1 cup sugar, the baking powder, salt, orange zest, and nutmeg. With pastry blender or fork, cut in 3/4 cup (1 1/2 sticks) butter until mixture is crumbly.
  2. In medium bowl combine apple, yogurt, and eggs; add to flour mixture, stirring until just combined. Spoon batter into prepared muffin cups and bake 20 to 25 minutes or until centers spring back when gently pressed.
  3. Cool muffins in pan 5 minutes; remove from pan and cool until able to handle. Meanwhile, melt remaining 1/2 stick butter. In small bowl, combine remaining 3/4 cup sugar and the cinnamon. To serve. brush tops of muffins with butter and roll top in cinnamon-sugar mixture.

 

Blind Renaissance

Blind Renaissance, 2303 Northwest Alan Avenue, East Wenatchee, WA, 98802, United States

Since 1972, Blind Renaissance has an extensive history of creating the strong visual identity and cohesive media presence demanded by the sophistication of marketing environments. We design engaging, client-specific promotional materials by combining an educated artistic sensibility, knowledge of advertising trends in multiple industries and the ability to appropriately utilize new design, web and printing technology.