Facebook Facebook

Bleu Cheese Spread with Apples on Toast


This is a recipe from Mexico.



  • 1 large apple, favorite variety, quartered and cored then cut into thin slices
  • 1/2 cup bleu cheese crumbles
  • 1/3 cup cream cheese, softened
  • 2 tablespoons apple cider (or you can use apple brandy, apple liqueur, or sweet wine)
  • 16 walnut halves
  • dried cranberries or blueberries
  • 4 slices of thin rye or barley bread
  • mint leaves for garnish (optional)


  1. In a bowl, mix the cheeses and liquid until smooth. Add more liquid to get desired consistency if needed. Refrigerate.
  2. In a small pan, toast the nuts for 1 minute.
  3. Lightly toast the bread and cut into bite size pieces.
  4. Spread some cheese mixture on top of each piece of bread. Top with walnuts, berries and apple. Serve immediately.

Blind Renaissance

Since 1972, Blind Renaissance has an extensive history of creating the strong visual identity and cohesive media presence demanded by the sophistication of marketing environments. We design engaging, client-specific promotional materials by combining an educated artistic sensibility, knowledge of advertising trends in multiple industries and the ability to appropriately utilize new design, web and printing technology.