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Bleu Cheese Spread with Apples on Toast

bleu-cheese-spread-apples-toast1.jpg

This is a recipe from Mexico.

Servings:10

Ingredients:

  • 1 large apple, favorite variety, quartered and cored then cut into thin slices
  • 1/2 cup bleu cheese crumbles
  • 1/3 cup cream cheese, softened
  • 2 tablespoons apple cider (or you can use apple brandy, apple liqueur, or sweet wine)
  • 16 walnut halves
  • dried cranberries or blueberries
  • 4 slices of thin rye or barley bread
  • mint leaves for garnish (optional)

Directions:

  1. In a bowl, mix the cheeses and liquid until smooth. Add more liquid to get desired consistency if needed. Refrigerate.
  2. In a small pan, toast the nuts for 1 minute.
  3. Lightly toast the bread and cut into bite size pieces.
  4. Spread some cheese mixture on top of each piece of bread. Top with walnuts, berries and apple. Serve immediately.

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