The same elements that make Washington State a great region for growing top-quality fruit, also make it one of the best places to grow organic apples. Hot and dry days, combined with cool and crisp nights, create the ideal natural environment for growing organic fruit.
Select a variety to view it's description and PLU information.
America’s favorite apple has deep ruby skin
and a classic heart shape. Its
mild, sweet flavor and distinctive,
juicy crunch make it a five-star
Grannies are bright green and are also available with a pink blush. Tart, tangy flavor and crisp bite. Great sautéed, in salads or eaten out of hand.
The crisp, juicy Fuji varies from yellow-green with red highlights to very red. Its spicy, sweet flavor make it excellent for salads or eating out of hand.
The perfect take-a-long snack. Heart-shaped, distinctive yellow-orange skin with red striping and a crisp, sweet taste that can’t be beat. Great in salads, too.
The Honeycrisp is speckled with red over a yellow background. The honey-sweet flavor and crisp finish makes this juicy variety perfect for snacking, salads and sauce-making.