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Pear Parfait

This sweet and creamy Anjou Pear Parfait recipe originates from Hong Kong. In a hurry? Substitute the freshly whipped cream with a prepared dessert topping!


  • 6 USA Pears, peeled and cored
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon almond extract
  • Pear slices to garnish
  • Mint leaves to garnish
  • Directions:

Cut pears into chunks, leaving some slices for garnish. Blend pear chunks with sugar in a blender over medium speed. Beat heavy cream and almond extract in a bowl until peak forms. Whisk pear mixture with the cream mixture. Spoon into parfait glass. Garnish with pear slices and mint leaves.

Yield: Makes 4 servings

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Since 1972, Blind Renaissance has an extensive history of creating the strong visual identity and cohesive media presence demanded by the sophistication of marketing environments. We design engaging, client-specific promotional materials by combining an educated artistic sensibility, knowledge of advertising trends in multiple industries and the ability to appropriately utilize new design, web and printing technology.