This sweet and creamy Anjou Pear Parfait recipe originates from Hong Kong. In a hurry? Substitute the freshly whipped cream with a prepared dessert topping!
- 6 USA Pears, peeled and cored
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 teaspoon almond extract
- Pear slices to garnish
- Mint leaves to garnish
Cut pears into chunks, leaving some slices for garnish. Blend pear chunks with sugar in a blender over medium speed. Beat heavy cream and almond extract in a bowl until peak forms. Whisk pear mixture with the cream mixture. Spoon into parfait glass. Garnish with pear slices and mint leaves.
Yield: Makes 4 servings