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Grilled Asian Shrimp Skewers with Pears

Grill up these fun and tasty Asian skewers with ingredients that artfully mix sweet and savory. Serve them as an appetizer or as an innovative side to your main course grillables!

Ingredients:

  • ½ cup honey
  • ½ cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ground ginger
  • 2 teaspoons minced garlic
  • ½ teaspoon red pepper flakes
  • 12 skewers
  • 2 USA Pears, cored, cut into 1-inch cubes
  • 36 shrimp, peeled, deveined, 31/40 count
  • 1 green bell pepper, cored, seeded, cut into 12 1-inch squares
  • 12 cherry tomatoes

Directions:

  1. Soak skewers in water.
  2. Whisk together honey, soy sauce, sesame oil, ground ginger, garlic, and red pepper flakes until blended; set aside.
  3. Thread each skewer with 3 cubes pear, 3 shrimp, 1 pepper square, and 1 cherry tomato.
  4. Place skewers in large shallow pan. Pour marinade over kabobs and refrigerate for 1 hour.
  5. Brush grill with oil. Preheat grill.
  6. Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.

Blind Renaissance

Blind Renaissance, 2303 Northwest Alan Avenue, East Wenatchee, WA, 98802, United States

Since 1972, Blind Renaissance has an extensive history of creating the strong visual identity and cohesive media presence demanded by the sophistication of marketing environments. We design engaging, client-specific promotional materials by combining an educated artistic sensibility, knowledge of advertising trends in multiple industries and the ability to appropriately utilize new design, web and printing technology.