Whether baked in a pie, or blended into a refreshing drink; pears, apples, and cherries provide a wealth of delicious foods for you to enjoy anytime of the year.
Tami Hardeman, blogger (Running with Tweezers) and creator of these delightful desserts, says of her recipe, "I have to be honest – it’s really all about the compote filling that gets folded up into these little pockets. It’s chock full of the Indian-inspired spices that I crave with baked fruit: ginger, cardamom, cinnamon.
This salad pairs sweet and juicy pears with peppery watercress and pungent cheese in a perfect blend to welcome spring to your dinner table.
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